African American and white women learning to can food in cooking class kitchen between 1925 and 1930. Source: Library of Congress

What’s Cooking?

A History of Food in America

It’s the holidays — that time of the year when food is everywhere. So, Brian, Joanne, and Nathan sit down to discuss some of America’s many homegrown culinary traditions and what the food we eat says about American identity.

In this episode we talked to Pati Jinich of “Pati’s Mexican Kitchen.” Find her recipe for Chilorio Burritas (and more) on her website. We also talked about Maida Heatter’s “Best Damn Lemon Cake.” Learn more about Heatter and find her lemon cake recipe (as well as a few other desserts) in this 1982 story from the Washington Post.

00:00:00 / 00:00:00